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Variety is the spice

Olives are one of the tastiest delicacies and a healthy option to prepare an aperitif or to make delicious dishes. There are different varieties of olives and hundreds of ways to prepare and combine them.

In Montegil we process different varieties of olives that are characterized by their great quality and excellent flavour. The main and best-known olive varieties are Manzanilla, Gordal and Hojiblanca. But there are many more.

The star on the table is the Gordal due to its size and its low oil content. They are ideal for eating them whole, seasoned or stuffed.

The classic Sevillian olive is Manzanilla, delicate and of a size smaller than the Gordal, is highly appreciated both nationally and internationally. Ideal to combine with flavours like anchovy, salmon, cheese, jalapeño ...

The Hojiblanca variety owes its name to the metallic reflections of its leaves when it gives the sun. Its organoleptic features make it ideal for table use and for oil production.

Coming from the locality of Morón de la Frontera, the olive Morona is the variety that  Montegil uses to obtain one of the jewels of our house, a delicate oil with great personality.

The land offers us other varieties of olives like the Arbequina, exquisite when seasoned; The variety Cuquillo that belongs to the group of natural black olives, small but very tasteful; And also cacereñas, carrasqueñas, aloreñas, verdial, and many more. All of them make a great variety of choices to serve on their own or in combination with other food or beverages.

CITRIC LINE, ORANGE AND LEMON READY TO SERVE

Citric line provides food service industry with lemon and orange slices ready to serve with beverages or for culinary use,  packed in convenient PET containers.


Citric line is Montegil most innovative range of products for food service industry: lemon and orange half slices ready to use. These products stand out for their innovation and quality as lemon and oranges keep freshness without need of being refrigerated.

Montegil Citric Line products have been created to offer a practical and cost saving solution for hotel and restaurant businesses. They are perfect to prepare any kind of beverages such as cocktails, vermouths, or sangria. These products also serve as a garnish or ingredient for many culinary preparations.

PET packaging provides additional advantages for food service as containers are transparent as glass but almost unbreakable. Our themosealed aluminium closure maximizes freshness and enhances consumer safety.

Convenience and cost savings are the main advantages of Citric Line products. Freshness and flavour ready to use.

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