Montegil Extra Virgin Olive Oil has been awarded with a Silver Medal by the international Olive Japan 2016 Contest, whose last edition took place in April. Oil Olive Japan is the largest oil tasting competition in Japan and one of the most important olive oil competitions in the world. Jurors are professionals and experts who base their judgment on blind tasting, meeting the highest standards of integrity and professionalism in oil tasting.
Japan Olive event featured hundreds of participants and brands around the world. This prize acknowledges the quality of Montegil Extra Virgin Olive Oil, produced from a careful selection of olives Morona, collected when perfectly matured and carefully processed. The Morona variety, for its uniqueness, produces aromatic and delicate oils perfect with fish, vegetables, salads, or simply with bread. Montegil Extra Virgin Olive Oil is a delicate but with great personality oil.