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Montegil Extra Virgin Olive Oil has been awarded with a Silver Medal by the international Olive Japan 2016 Contest

Montegil Extra Virgin Olive Oil has been awarded with a Silver Medal by the international Olive Japan 2016 Contest, whose last edition took place in April. Oil Olive Japan is the largest oil tasting competition in Japan and one of the most important olive oil competitions in the world. Jurors are professionals and experts who base their judgment on blind tasting, meeting the highest standards of integrity and professionalism in oil tasting.

Japan Olive event featured hundreds of participants and brands around the world. This prize acknowledges the quality of Montegil Extra Virgin Olive Oil, produced from a careful selection of olives Morona, collected when perfectly matured and carefully processed. The Morona variety, for its uniqueness, produces aromatic and delicate oils perfect with fish, vegetables, salads, or simply with bread. Montegil Extra Virgin Olive Oil is a delicate but with great personality oil.


Montegil presents a conquering Extra Virgin Olive Oil

Montegil has produced an extra virgin olive oil unique for its flavour and excellent quality. Our olive oil is a finest olive oil extracted from a variety of olive named morona after the place of origin, Morón de la Frontera, a village in the heart of Andalucía. Delicate but with strong personality, Montegil’s Extra Virgin Olive Oil is a true pleasure to taste.​

Our olive oil is the outcome of a cared selection of olives and a natural processing. Rich in monounsaturated fat (oleic acid), it is ideal for a healthy and balanced lifestyle and essential in the Mediterranean diet.

Montegil presents its Extra Virgin Olive Oil in an exclusive bottle with a sober and elegant design where the golden tones convey the quality and excellence of an olive oil obtained in a traditional way, respectful with the qualities of the fruit of our land.

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