Montegil elaborates its products following traditional processes adapted to nowadays technologies, and using the best raw materials
Table olives refer to the fruit of certain varieties of cultivated olive trees (Olea Europea Sativa), which provide a palatable and easily preserved product when harvested at the proper maturity and conditions, and are then subjected to a specific preparation process. Different varieties of table of olives are grown according to geographic zones and climates – i.e., Manzanilla, Gordal, Hojiblanca, Arbequina, Cacereña, Morona. Some of these types are also used in the production of olive oil.
Pickles are named after the process of subjecting fruit or vegetables to a pickling agent such as vinegar. Pickling allows for the conservation of food for months, and combines well with various products.
Half slices of lemon and orange are preserved in a practical, transparent and unbreakable container, which does not require refrigeration. An ideal solution for the restaurant business.
Extra Virgin Olive Oil obtained from selected Morona olives